DNA Nutrition Test
Fee Schedule for Year 2020
|Test Type||Testing Time||Fee|
|DNA Nutrition Test||2 to 4 weeks||RM2980Order Kit|
All orders received before 2pm are shipped out the same business day. All orders received after 2pm or on weekends or holidays are shipped out the following business day. 24/7 online status check and account management available for all tests.
Nutrition DNA test
A balanced nutritional intake is essential for a healthy body and mind. Adequate levels of vitamins and minerals are needed for growth, repair and maintenance of the human body. Deficiencies increase the risk of certain diseases and lead to numerous health issues, such as vision problems, reduced immunity, brittle bones and cognitive decline.
Many genetic variants have been identified that influence how well we absorb, activate and utilize specific vitamins and minerals. This genetic analysis identifies several of these changes and is a useful tool to help ensure a healthy nutritional status.
Everyone has a unique genetic profile and we all require a slightly different diet to get enough energy, to maintain a healthy body weight and to reduce our risk of disease.
Nutritional deficiencies can cause a number of health issues, including:
- Weight gain
- Vision problems
- Cardiovascular problems
- Depression & mood swings
- Skin problems
- Digestive problems
- Diminished immunity
- Osteoporosis & osteoarthritis
Genetic variants identified in this test
Your genetic variation determines how well your body is able to absorb and utilize vitamins and minerals, as there is no “wonder supplement” or “perfect diet” that will work for everyone.
A simple mouth swab is all we need to analyze your DNA and identify simple ways to improve your nutritional balance.
- Vitamin A is important for vision, immune function, skin health, bone growth and reproduction.
BCO1 – affects activation of vitamin A
- Vitamin B6 is needed for carbohydrate metabolism, cognitive development, immune function, skin health and hemoglobin formation.
NBPF3 – increases clearance of vitamin B6 from the body
- Vitamin B12 is necessary for the normal functioning of the brain and nervous system, and is required for DNA synthesis and the metabolism of fatty acids and amino acids.
FUT2 – reduces absorption of vitamin B12 in the gut
- Vitamin C is involved in the production of several critical biological molecules (e.g. collagen and neurotransmitters), immune response, wound healing, absorption of non-heme iron, and as an antioxidant to remove toxic byproducts.
SLC23A1 – decreases vitamin C absorption and distribution
- Vitamin D is required to modulate cell growth, aid in immune functions, decrease inflammation and maintain normal bone growth and remodelling.
- CYP2R1 – reduces activation of vitamin
- GC – reduces efficiency of vitamin D transport and uptake
- Vitamin E promotes the immune system, healthy eyes and skin, as well as a number of other metabolic processes.
APOA5 – influences vitamin E levels
- Folate is essential for proper growth and development, and is important for the conversion of the toxic homocysteine amino acid to methionine.
- MTHFD1 – linked to folate-related disorders
- MTHFR – affects activation of folate
- Iron is required to make hemoglobin – an essential protein that transports oxygen around the body.
- TMPRSS6 – influences iron absorption from the diet
- TF – influences iron transport
- Omega-3 fatty acids are important for normal, healthy metabolism.
NOS3 – influences triglyceride levels when omega-3 is low